Tuesday, January 11, 2011

Khejur gur diye chaler payes (rice pudding with date palm jaggery)


  • 'Gobindo bhog chal' or parboiled rice 1 hand full (or may be less than half cup)
  • Date palm jaggery (as per taste)
  • Full cream milk 1 ltr
  • Few drops ghi
  • Cashew nuts and pistachio nuts (chopped)
  • Moist the rice with ghi  using your hands.
  • Boil milk for some time and put the rice in boiling milk.
  • Cook in low flame until rice is cooked.
  • Add date palm jaggery and cook for few more time in medium heat and when it thickens to a desirable consistency ..put the flame off.
  • Garnish it with chopped cashew nuts and pistachio nuts.
  • Serve in room temperature or cold.

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